Dear Java Jons Customers
Unfortunately due to requirements by the MBIE we have taken
down our Online store as per the Guidelines for Essential Services
Please take care & keep safe.
Java Jons
Machine Cleaning & Disinfection
While you remain open, we want to take a moment to focus on the cleaning and disinfecting of your machine to help prevent COVID-19 spread.
Normal daily and weekly cleaning of your machine should continue. While part of this daily cleaning includes sanitizing food services, some bacteria and viruses are more resistant to normal sanitizing solutions.
Cleaning surfaces with soap and water is not the same as disinfecting them. You will need to clean surfaces (remove germs, dirt, and impurities) before you disinfect (use chemicals to kill germs).
While you remain open, we want to take a moment to focus on the cleaning and disinfecting of your machine to help prevent COVID-19 spread.
Normal daily and weekly cleaning of your machine should continue. While part of this daily cleaning includes sanitizing food services, some bacteria and viruses are more resistant to normal sanitizing solutions.
Cleaning surfaces with soap and water is not the same as disinfecting them. You will need to clean surfaces (remove germs, dirt, and impurities) before you disinfect (use chemicals to kill germs).
NOTE: Bleach can corrode stainless steel. We do not recommend the use of bleach on your espresso machine. Always check to ensure the disinfecting product is not past its expiration date.
Registered ammonia based disinfectants ARE safe to use on stainless steel. Alcohol solutions with at least 70% alcohol, and most common registered household disinfectants should be effective. Use glass cleaner to keep your machine looking clean, but it is not a disinfectant – use ammonia to disinfect.
Never mix household bleach with ammonia or any other cleanser. Mixing will create a deadly gas.
The complete list of approved disinfectants can be found here on the MPI Food Safety website.
Preparing a Machine for Temporary Closure
Unfortunately, it is clear that in the coming weeks (if not already), many cafes will need to shut down for a period of time to prevent the spread of COVID-19. With that in mind, we want to provide you with the following action items to consider when preparing your Café for temporary closure.
– Complete all regular cleaning and back-flushing before shutdown
– Performing preventative maintenance – this is best done before shutdown if possible so you can get back up and running quickly.
– Turn off equipment
– Unplug Espresso machine(s) and grinder(s)
– Shut off water to equipment
– Drain boilers (requires a trained technician)
– Continue to store your machine in a heated environment if possible
– Order new water filters and change prior to reopening
– Make a plan to restart equipment prior to reopening Café
When you’re ready to re-open, follow the startup procedures in your machine manual.
And don’t worry, we are here for you. Please don’t hesitate to contact us. Our call center will be staffed to answer your questions and concerns.
Never mix household bleach with ammonia or any other cleanser. Mixing will create a deadly gas.
The complete list of approved disinfectants can be found here on the MPI Food Safety website.
Preparing a Machine for Temporary Closure
Unfortunately, it is clear that in the coming weeks (if not already), many cafes will need to shut down for a period of time to prevent the spread of COVID-19. With that in mind, we want to provide you with the following action items to consider when preparing your Café for temporary closure.
– Complete all regular cleaning and back-flushing before shutdown
– Performing preventative maintenance – this is best done before shutdown if possible so you can get back up and running quickly.
– Turn off equipment
– Unplug Espresso machine(s) and grinder(s)
– Shut off water to equipment
– Drain boilers (requires a trained technician)
– Continue to store your machine in a heated environment if possible
– Order new water filters and change prior to reopening
– Make a plan to restart equipment prior to reopening Café
When you’re ready to re-open, follow the startup procedures in your machine manual.
And don’t worry, we are here for you. Please don’t hesitate to contact us. Our call center will be staffed to answer your questions and concerns.
